About Us

Assortment of fresh pastries in a bakery display

WE MAKE IT, YOU EAT IT!

Our pastry chefs work hard to ensure your tasting experience is truly wonderful and memorable. Let's explore our story together.

Our Story

Choco Hoho was founded in 2025 out of our passion for crafting delightful chocolates and sweets to share with everyone. From the very beginning, we have been dedicated to using high-quality ingredients and hand-crafted methods to bring out the true flavor of every piece. At Choco Hoho, we believe that each product carries a story of love and joy, made to be shared with family, friends, and all cake lovers. Visit us, and you'll discover that every bite is a sweet moment worth remembering.

A baker dusting flour over dough.

What makes Choco HoHo truly special is the story behind it. The shop was created by three close friends who met during their university years—three boys who discovered they shared the same dream: to build a bakery that could spread happiness through simple, homemade bread. Between long lectures, late-night study sessions, and countless conversations, they realized their shared passion for baking and decided to turn it into something meaningful. What began as small experiments in a tiny dorm kitchen slowly grew into a vision of a warm, joyful bakery where people could enjoy fresh bread every day.

Multiple people making dough around a table.

Together, we combined our strengths, creativity, and love for crafting delicious treats to bring Choco Hoho to life. Every loaf we bake carries the spirit of friendship, dedication, and youthful enthusiasm that started it all. And just like our founders, we hope our bread brings people together—creating moments to laugh, share, and enjoy life's sweetness.

WHO WE ARE

At Choco HoHo, we are brought together by a shared love for baking, friendship, and the belief that every loaf of bread can carry joy. Our bakery was co-founded by three university friends – Huynh Hai Hien, Le Thai Khang, and La Dang Khoa – who met during their studies and discovered their common passion for creating delightful breads. With fresh ideas, youthful energy, and a commitment to craftsmanship, they launched Choco HoHo in 2025 with the vision of bringing high-quality, handcrafted breads to the community.

Hien, Master of Pastry

Hien

Hien is known for his calm dedication and sharp attention to detail. With a strong vision for building a meaningful brand, Hien plays a key role in shaping the identity and quality standards of our bakery. Fun fact: He is goated at Nihongo.

Khang, The Artisan Chef

Khang

Khang is regconized for his creative mindset and strong problem-solving spirit. With a natural curiosity for flavors and textures, he brings fresh ideas and bold experimentation into the bakery. He curently falls in love with an anime girl.

Khoa

Khoa brings a bright energy and a strong focus on customer connection to Choco Hoho. He works to ensure that every guest feels welcomed and valued, shaping an experience that reflects the warmth of the brand. His dedication helps turn the bakery's ideas and vision into reality. Here's a little trivia for you: he comes from a country with the most time zones in the world — can you guess which one it is?

Khoa, The Artisan Chef

Special Appreciation

Supporting this vision are our investors, Tram Hoang Long and Vu Hoang Hiep, whose belief in our mission has helped us grow from early experiments in the kitchen into a full-fledged bakery where taste and joy are baked into every product. Together, our founding team and investors form the heart of Choco HoHo – a place where craftsmanship meets community, and where each loaf is made with care, inspiration, and a smile.

Our Investors, Long and Hiep, shaking hands at Choco Hoho Bakery